If you’ve made your way over to my About page, then you might already know that my favorite food is guacamole. Yum! My mouth waters just thinking about it. Earlier this week, I was experimenting with a vegan nachos recipe and obviously needed a fresh mountain of guacamole to complete the nachos. In the process, I thought it would be fun to show you the recipe that I typically turn to. I’ve seen a number of variations of guacamole recipes and I’m not entirely sure where I found this one originally.
Lately I’ve been obessed with the Beanitos brand of chips. They are cool because they are made from beans. Hello extra boost in fiber and protein! We sell them in the Health Market section of my Hy-Vee store so they are extra convenient for me. If you haven’t tried their version of cheese puffs, do it now!! My dad even raves about them after I brought a bag home at Christmas.
I especially wanted to share this recipe today because Hass avocados are on sale at my store and guacamole would be the perfect addition to your upcoming New Year’s Eve celebrations. I can’t think of a better way to ring in 2018 than with some guac in my belly!
(I forgot to add the salt in the video 🙂 )
What’s your favorite way to eat guac? Do you pay extra for guac at Chipotle or Qdoba? (Is that even a question?!)
