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Blueberry Peach Popsicles

These smoothie inspired popsicles make the perfect summertime snack.
Author: Spilling the Beans Nutrition


  • 5.3 oz vanilla yogurt cup I used Greek yogurt
  • 3 cups frozen peaches
  • 3 cups frozen blueberries


  • Blend blueberries with half the yogurt cup and spoon into the bottom half of each of the popsicle molds
  • Blend the peaches with the other half of the yogurt and layer on top of the blueberry layer.
  • Freeze overnight.
  • When ready to eat, run under warm water to more easily remove from the mold.